1. Herbs :
پدیدآورنده : Gary Allen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Herbs),Cooking (Herbs)-- History.,Herbs.,Cooking (Herbs),COOKING-- Specific Ingredients-- Herbs, Spices, Condiments.,Herbs.
رده :
TX819
.
H4
A44
2012eb
2. Spices, condiments, and seasonings
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Spices,Condiments,Herbs
3. Spices, salt and aromatics in the English kitchen
پدیدآورنده : David, Elizabeth
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Spices,، Condiments,، Cookery )Herbs(,، Cooking, English
رده :
TX
717
.
D27
1970